Training Syllabus:

FUNDAMENTALS OF SUPPLY CHAIN MANAGEMENT

INTRODUCTION :

Modern organisations are maximising their performance by co-ordinating their internal activities with their suppliers to both; increase their capability to meet customer requirements and increase margins. This programme has been designed to study the key issues related to supply chain management, which will enable delegates to develop effective strategies for adding value and improving performance.

TRAINING OBJECTIVE AND TRAINING MATERIAL OUTLINE :

At the end of the course participants will be able to:

o   Understand and manage the key issues associated with supply chain management

o   Plan for cross-business co-ordination

o   Understating the difference between JIT process and Stock holding

o   Measure the performance of key suppliers

o   Achieve best results in managing the supply chain

o Identifying key performance measures

 

INSTRUKTUR :   Dr. Gendro Wiyono, S.IP, MM, and team 

 

TEMPAT TRAINING : Yogyakarta (Ibis Styles Hotel/ Ibis Malioboro Hotel/ Jambuluwuk Hotel/ Cavinton Hotel/ Grand Zuri Hotel, dll)

 

DURASI TRAINING : 3 hari

 

WAKTU TRAINING :

1. 08 Jan 2018-10 Jan 2018

2. 13 Feb 2018-15 Feb 2018

3. 14 Mar 2018-16 Mar 2018

4. 11 Apr 2018-13 Apr 2018

5. 07 May 2018-09 May 2018

6. 27 Jun 2018-29 Jun 2018

7. 11 Jul 2018-13 Jul 2018

8. 08 Aug 2018-10 Aug 2018

9. 12 Sep 2018-14 Sep 2018

10. 08 Oct 2018-10 Oct 2018

11. 14 Nov 2018-16 Nov 2018

12. 12 Dec 2018-14 Dec 2018

 

 

HARGA INVESTASI/PESERTA :

1.    Rp. 5.950.000/peserta (bayarpenuh) atau

2.    Rp. 5.750.000/peserta (early bird, yang membayar 1 minggusebelum training) atau

3.    Rp. 5.500.000/peserta (pesertabergroup yang terdiridari 3 pesertaataulebihdari 1 perusahaan yang sama)

 

FACILITIES FOR PARTICIPANTS :

  1. Training Module
  2. Flash Disk contains training material
  3. Certificate
  4. Stationeries: NoteBook and Ballpoint
  5. T-Shirt
  6. Backpack
  7. Training Photo
  8. Training room with Full AC facilities and multimedia
  9. Lunch and twice coffeebreak every day of training
  10. Qualified Instructor
  11. Transportation for participants from hotel of participants to/from hotel of training VV (if minimal participants is 4 persons from the same company)